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2012Brenda’s French Soul Food – Creamy Biscuits!
Beignets : Granny Smith Apple, with cinnamon honey butter and Chocolate, with molten Ghirardelli. I preferred the chocolate – rich, creamy, hot and oh so sinfully gooey. Don’t even compare it to a chocolate filled donut.
Croque Monsieur – Baked ham & gruyère with béchamel sauce on sliced sourdough. Sauce gluttony.
Cream biscuit. My Irish friends were a wee bit confused about the idea of calling a biscuit creamy – isn’t it just a scone? Nope – it’s a creamy biscuit, flaky, buttery beyond allowance, and melty in your mouth. Best biscuits I’ve ever had! You Red Lobster goers have no idea what you are talking about.
Benedict : Two poached eggs on cream biscuits with creole hollandaise, & Molasses Ham. I though this looked a little weird – but Josh said it was good!
French Toast : Three thick slices of cinnamon-battered brioche – with butter pecan sauce.
No, I did not order all of this food for myself! This past week was GDC (a.k.a invasion of the video game/music nerds! my favorite type of boy). I made friends with some awesome Irish guys, super nice Swedish guys and mucho more. I had so much fun! and the best part? All of them were foodies – hehe – lots of eating! Brenda’s was our first good eat together and there was tons more to follow (sadly not all resulted in pictures due to dark restaurants etc.). Anyway, I recommend Brenda’s!! Very good! Make sure you get a creamy biscuit.
